In the lead-up to Mother's Day, our Reception-Year 2 students took part in a special cooking experience through our weekly Patch to Plate program - creating homemade Anzac Biscuits as heartfelt gifts for their mums.

Students began their experience by reflecting on the history and meaning behind the Anzac tradition. Together, they read Anzac Biscuits by Phil Cummings and Owen Swan, sparking thoughtful conversations about remembrance, family and gratitude.

From there, it was into the kitchen, where the excitement continued. With the support of our wonderful parent volunteers, students measured, mixed and shaped their biscuit dough with great care. While the treats baked and cooled, they turned their attention to decorating gift labels, adding heartfelt drawings and messages to make each gift truly special.

This heartwarming experience is just one example of how the Patch to Plate program brings learning to life for our youngest students. From planting and harvesting to preparing simple meals, the program is thoughtfully designed to help children develop a practical understanding of food, sustainability and healthy living. As they explore the flavours, textures and nutritional value of fresh ingredients, students also engage with key learning areas such as science, maths and literacy - observing plant life cycles, measuring ingredients, following recipes and expanding their vocabulary. These rich, hands-on experiences nurture curiosity, creativity and a sense of care for the world around them - values we believe are foundational to a well-rounded education at King's.