About this Subject
- Length of Study: One Semester
- Number of SACE Credits: 10
- Pre-Requisite Information: Nil
Subject Overview
The food and hospitality industry is an excitingly dynamic, forever-changing and creative industry. In this subject, students learn espresso making skills delivered at commercial industry standards. Students can potentially use these skills to gain employment while they study or pursue a career in hospitality. They will examine and explore barista skills and techniques. The introduction of patisserie skills (small cakes and pastries) and other simple foods allow students to further develop food production techniques, underpinned by hygienic practices.
Students undertake study in Stage 1 Cafe Culture through the following topics:
- Basic barista skills
- Preparation of espresso drinks using the coffee menu
- Food preparation skills
Assessment
Stage 1 assessment is comprised of 100% school-based assessment. Students demonstrate evidence of their learning through the following assessment types:
- Assessment Type 1: Practical Activities (50%)
- Assessment Type 2: Group Activity (25%)
- Assessment Type 3: Investigation - Investigate and Reflect on a Contemporary Issue (25%)
Examination:
- This subject does not have an Examination at the end of the semester.
Subject Fee
Please note: This subject incurs a resource fee of $150.
